Crab Menu
Serving you a variety of crab dishes from live crab to Alaskan king crab at our seafood restaurants in Kuala Lumpur, Selangor, and Putrajaya.
Current Crab Promotions
Satisfy Your Craving for Crab Dishes
Crabs are a classic and iconic seafood delicacy. Well known for their sweet and savory flavor, crabs are often enjoyed in a various type of dishes. Whether you like it steamed, boiled, or even fried, crabs surely offers a delicious and satisfying addition to any of your seafood meal.
Taste the Luxurious Alaskan King Crab
Alaskan King Crab, the largest crab species in the world, is a luxurious delicacy known for its exceptional taste and texture. Often enjoyed steamed or boiled, each bite promises a celebration of unique flavors, making your birthday celebrations and special occasions an unforgettable dining experience.
Our Crab Delicacies
Soft Shell Crab Tempura
Soft shell crab tempura is a dish made of crabs with the shells still soft after molting. The crabs are coated in a layer of crispy batter and deep fried until golden brown. The crab tempura is served with our special wasabi mayo dipping.
RM28.90 per dish
Our Crab Prices
Alaskan King Crab
Try our delicacies of Alaskan King Crab today, available at great prices.
RM49.90 / 100g
Blue Swimmer Crab
These crab are blue in colour before cooked, and is also known as flower crab.
RM69.90 / 2 nos
Our Crab Sauces
Crab with Black Pepper Sauce
Crab with Black Pepper Sauce is a classic dish that combines the sweet, succulent flesh of crab with a spicy, savory black pepper sauce made from a blend of black pepper, garlic, ginger, and other aromatics, which coats and adds a delightful kick of heat to the crab.
Crabs with Buttermilk Indulgence
Crabs with Buttermilk Indulgence is a creamy and decadent dish that features succulent crab meat bathed in a rich, buttery buttermilk sauce infused with dill and parsley, providing a comforting and indulgent flavor profile.
Crabs with Signature Cajun sauce
Crabs with Signature Cajun Sauce is a bold and flavorful dish that features succulent crab meat coated in a spicy, aromatic Cajun sauce.
Crabs with Singapore Chili Crab
Crabs with Singapore Chili Crab is a fiery and flavorful dish featuring succulent crab meat bathed in a thick, spicy tomato based sauce infused with chili peppers, garlic, and other aromatics.
Crabs with Cheesy Zesty Lemon
Crabs with Cheesy Zesty Lemon is a vibrant and flavorful dish featuring the sweet, delicate taste of crab meat enhanced by a tangy lemon infused cheese sauce made with a combination of cheese and lemon juice, adding a zesty burst of citrus and creamy richness.
Frequently Asked Questions
Crab can be prepared by being boiled, baked, grilled, or fried. The preparation method can significantly affect the taste and texture of the meat.
Alaskan King Crab is the largest crab species in the world. It is well known for its size, sweet flavor, and tender meat, making it stand out from other crab delicacies.
The best way to eat crab depends on the type and how it is prepared. For example, steamed or boiled crab can be enjoyed using a crab cracker, or you can do it like how we do it at Ombak Kitchen, Pakai Tangan Je.
Crab is a good source of protein, omega-3 fatty acids, and essential minerals, while also being low in saturated fat.
Yes, we offer crab in large quantities to accommodate groups of all sizes. Do contact us in advance to ensure availability.
Yes, Muslims can eat mud crab, as it is permissible under Islamic dietary laws. Mud crabs’ legs have flippers, making them acceptable for consumption. At our restaurant, we use live, unprocessed mud crabs.
