The tale of OMBAK KITCHEN began in January 2018, as it casts its net to fish for seafood lovers from all corners of Malaysia.
Our first restaurant in Bukit Jelutong was an instant hit among discerning diners on the lookout for ocean-fresh premium cajun seafood, prepared in the most meticulous methods that preserve the natural succulence, accompanied with exotic flavours of our spice-rich sauces that drench every bite. Before long, our Bangsar restaurant was opened in April 2019.
For a long time, the best and only way to enjoy fresh seafood was to travel across the coastal area and scout for the red crab symbol in restaurant signages. We seek to change this by bringing the ocean to you. We went on a great adventure to find the freshest and widest variety of crustacean specialities to satisfy your cravings – right in the heart of the urban areas, pioneering the blue crab symbol to Malaysian diners everywhere. By incorporating the blue crab into our logo and naming it after one of the distinct element of the ocean in our very own mother tongue, OMBAK KITCHEN was born.
Today, OMBAK KITCHEN has become Malaysia’s leading premium seafood restaurant that allows its customers to enjoy every bite in the most Malaysian way … Pakai tangan jer! Our fuss-free dining concept is designed with family and Insta-friendly ambience, serving you a luxurious range of cajun seafood selections paired with our unique sauces – every detail has been carefully put together to give every customer the richness of life and living as we make every meal count.
With every cajun seafood dish we make and the ambience decorated for any occasion spent with your loved ones, everything we do upholds the highest standard of excellence to ensure it translates into an impeccable dining experience. Altogether, we ensure it also enriches everyone that is part of what we do too. OMBAK KITCHEN is a business operated under the core values and principles of Friends to Mankind, an international non-profit organisation. OMBAK KITCHEN is also an active participant in The Blue Economy, preserving the marine environment aside from giving you the most unforgettable seafood experience.