Ombak Kitchen
History
The tale of OMBAK KITCHEN began in January 2018, as it casts its net to fish for seafood lovers from all corners of Malaysia.
Our first restaurant in Bukit Jelutong was an instant hit among discerning diners on the lookout for ocean-fresh premium cajun seafood, prepared in the most meticulous methods that preserve the natural succulence, accompanied with exotic flavours of our spice-rich sauces that drench every bite.
Before long, our Bangsar restaurant was opened in April 2019. Bringing our specialty dishes of crab, Alaskan king crab, and lobster to the people in Kuala Lumpur.
With the continuous success and catering to the high demand for fresh seafood, we launched another outlet in December 2021 at the IOI City Mall Putrajaya.
Our 4th and latest outlet are opened for business in September 2024, and is located in Setapak (The Palette @ The Ark), KL.
The Blue Crab
Welcome
Our Integrity
Our Team
Chef Bob
Ombak Chef Ambassador
Ombak Chef Ambassador comes with 30years of culinary mastery, Chef Bob is a celebrated Master Chef renowned for his expertise in local cuisine. As a Certified Continental Judge with the World Chef Association (WACS), he upholds high culinary standards, evaluating dishes from diverse cultures. At Ombak Kitchen, Chef Bob blends tradition with innovation, enhancing the restaurant’s reputation. His passion for preserving traditional flavors while embracing fresh ideas has earned him global recognition, solidifying his legacy as a cherished culinary leader.